Hoisin Oumph! Taco
4/5
0
(0)
Ingredients:
280g Oumph! The Chunk
200ml Hoisin sauce from your favourite brand
200ml vegan mayonnaise
4 tsp toasted sesame seed oil
2 tsp lime juice
Cucumber
Lettuce
Small tortillas
Oil for frying
Sesame seeds
Cooking Instructions:
Start by thawing Oumph! The Chunk. Then pull the pieces apart with your hands into long strips.
Heat the oil to 180 degrees. Fry a little Oumph! at a time in the hot oil, be careful as it may boil over if added all at once. Fry until the pieces are crumbling – this takes about a minute.
Pick up with a slotted spoon or tongs and try to shake off as much excess oil as possible. Place the hot Oumph! in a bowl and mix with the hoisin sauce.
Meanwhile, dice the onion and cucumber. Mix the mayonnaise with the sesame oil and lime.
Serve in a tortilla with some lettuce, onion and cucumber. Sprinkle it with sesame and as much mayo as you like!
Rate recipe!
Oumph! Tikka Masala
GET THIS RECIPEGreek Oumph! Lasagna
GET THIS RECIPE Want Some Oumph! In Your Life?
You can find Oumph! globally, in stores and restaurants near you.
Explore Oumph! in
Iceland
click here.
Explore Oumph! in
Netherlands
click here.
Explore Oumph! in
Germany
click here.
Explore Oumph! in
Norway
click here.
Explore Oumph! in
Sweden
click here.
Explore Oumph! in
Finland
click here.
Explore Oumph! in
United Kingdom
click here.
Explore Oumph! in
South Africa
click here.
Taste It &
Tell Us About It!
This is the best thing ever ?
Anonymous
That oumph! doner meat mate is banging man and I’ve got more coming this week in my shopping
Anonymous
That stuff is amazing!! Tbh everything they do is! ??
Anonymous
That pulled oumph! is amazing-I do it with a green pepper and noodles in garlic frylight
Anonymous
Fantastic vegan food
Anonymous
For lunch today I made some buttery rice, with green beans and Oumph! sticky ribs. In my eyes You can’t go wrong with Oumph!, these “ribs” in particular are probably my favourite. They are also very tasty in sandwiches.
Anonymous
Absolutely love this stuff
Anonymous
So blown away by that burger of yours really like that it is in the freezer and cardboard package too ?
Anonymous
Best vegan products about by far ?
Anonymous
I love cooking and treating my friends to delicious meals! The Oumph! the Chunk is by far my favourite – it can be used for pretty much any seasoning or cuisine. I’m not a vegetarian myself, and I really like to treat non-vegetarian friends to discover Oumph! Jonna Lindell
Anonymous
I keep coming back to Oumph! because no one can beat their texture or flavors, and it’s plant-based protein. Lovisa Berglund.
Anonymous